ON TAP:
Stone IPA
Look up "hops" in the dictionary and you’ll see a picture of Stone IPA! "Dry-hopped" for an extra two weeks, this unique process gives our IPA its bountiful hop aroma and rich hop flavor. A full 70 IBUs (International Bitterness Units) creates this beer’s crisp and refreshing bitter character. ABV 6.9%
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Avery Eliie's Brown
This beautiful, deep russet brew has the sweet and somewhat nutty character of Adam Avery's late (1992-2002) Chocolate Lab, for which it is named. Crystal and chocolate malts give this beer a brown sugar maltiness with hints of vanilla and nuts, while subtle hopping gives it an overall drinkability that's second to none, just like Ellie! ABV 5.5%
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Deschutes Green Lakes
Discover Deschutes Brewery’s intriguing amber ale, our Ode to Mother Earth. Experience its mellow malt profile intertwined with subtly surprising hop flavors. Green Lakes Organic Ale is brewed with five types of 100% organic malted barley and balanced with Liberty and Salmon-Safe Sterling hops. Easy to drink. Easy on the Environment. Downright Delicious. Who knew celebrating Mother Earth could taste so good. AVB 5.2%
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New Belgium Mothership Wit
Mothership Wit Organic Wheat Beer elevates the zesty Wit or White beers of Belgium. New Belgium's far-flung Beer Rangers affectionately refer to our Fort Collins brewery as the Mothership, a name that conjures images of earth shot from space and the interconnectivity of it all. Mothership Wit is brewed with wheat and barley malt, as well as coriander and orange peel spicing resulting in a balance of citrus and sour flavors held in suspension by a bright burst of carbonation. ABV 4.8%
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Victory's West End Stout
The most refreshing dark beer you could ever imagine this side of Dublin! Low alcohol and roasted barley keep it clean and flavorful. The subtle earthiness of European hops harmonize with the roasted barley to offer a whiff of peat. Served with the classic nitrogen pour, This special stout delivers an impressive head and silken body of a classic stout. ABV 3.7%
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Oscar Blues Mama's Little Yella Pils
Oskar Blues’ newest beer is an uncompromising, small-batch version of the beer that made Pilsen, Czech Republic famous. Unlike mass market “pilsners” diluted with corn & rice, Mama’s is built with 100% pale malt, German specialty malts, and Bavarian hops. While it’s rich with Czeched-out flavor, its gentle hopping (35 IBUs) and low ABV (just 5.3%) make it a luxurious but low-dose (by Oskar Blues standards) refresher. ABV 5.3%
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Boulevard Irish Red
Irish Ale, Boulevard’s spring seasonal beer, is our Midwestern tribute to the legendary red ales of old Ireland. Our recipe combines six kinds of pale and roasted barley malts to provide a rich, toasty flavor and tawny reddish hue. ABV 5.8%
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Harp Lager
Bright pale golden; fruity nose; crisp and clean, slightly bitter up front, smooth aftertaste.
ABV 4.3%
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Lagunitas Hairy Eyeball Ale
Big, brown warmer with several types of crystal malt. No actual eyeballs can actually be found in the beer. ABV 9%
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Smithwicks
Over 300 years ago in 1710, John Smithwick began brewing his first Ales - although the Smithwick’s story started long before then. Back in the 13th century The Franciscans established an Abbey, with its own well, on the banks of the River Nore in Kilkenny. Whilst brewing and barley cultivation are recorded in Irish Annals from the mists of time, the strong brewing tradition that exists in Kilkenny started with these monks who would have brewed their own light ale for their visitors, using water from St. Francis' Well.
To this day the Abbey stands proudly at the heart of the brewery and continues to inspire our brewers. Smithwick's Superior Irish Ale - Crafted and perfected since 1710.
Smithwick’s is Ireland’s number one ale. Its exceptional taste, distinctive colour and purity of ingredients make it unique. Its rich, satisfying taste has earned it five gold medals in the famous Monde Selection Beer Tasting Competition. Smithwick’s is produced using the finest hops and special roasted, malted barley. ABV 5%
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Great Divide St. Bridget's Porter
An elegant, smooth porter that brims with the coffee and chocolate characteristics of dark barley malts. Saint Bridget was a patron Saint of Ireland, known for the epic miracle of transforming her bathwater into beer for thirsty clerics. 5.9% ABV
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Rogue Kells Irish Style Lager
European-style pilsner brewed with Great Western 2-row, French Carapilsner malt, Sterling hops and Czech pilsner yeast. Kells Irish Lager undergoes one week of primary and 5 weeks of secondary fermentation and weighs in at 11.5 degrees plato with 28 International Bittering Units. ABV 5.2%
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UP NEXT. . .
Bear Republic Rebellion
Rebellion is a single hop pale ale brewed to showcase different hop varieties. Always brewed with the same malt base and IBU’s, the character of the hop really shines through. ABV 6.4% IBU: 55
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The Bruery Mischief
Mischief is a Hoppy Belgian-Style Golden Strong Ale. This wickedly good golden ale is fiendishly dry-hopped with American hops to add a layer of complexity and mystery to its fruity, dry Belgian-style character. Citrus and resin diabolically combine with ripe melon, pear and slight peppery spice in a precariously effervescent mixture. Enjoy it, but you'll want to keep an eye out. ABV: 8.5%, IBU: 35
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Sierra Nevada Bigfoot
This year marks the 25th release of Bigfoot®. Our award-winning barleywine boasts a dense, fruity bouquet, an intense flavor palate and a deep reddish-brown color. Its big maltiness is superbly balanced by a wonderfully bittersweet hoppiness. ABV 9.6%
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Odell Bourbon Barrel Stout
This limited edition offering begins with a full-bodied imperial stout that has notes of sweet milk chocolate, smooth vanilla and roasted coffee beans. Then things get interesting. We transfer it to Buffalo Trace bourbon barrels where it’s aged for four months to let traces of oak and caramel come forward. The bourbon barrels have a remarkable effect on the beer. In turn, the beer has a remarkable effect on the senses. ABV 10.5%
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Coney Island Mermaid Pilsner
In perfect Shmaltz fashion, Mermaid Pilsner™ is an innovative take on classic pilsner styles featuring 8 flavorful specialty malts including Canada 2-Row, Canada Rye Malt, Canada Wheat Malt, Fawcett Crystal Rye Malt, G & P Flaked Oats, Malt Pils, Best Malz Caramel, and Best Malz Vienna intertwining with 5 evocative hops such as Amarillo, Crystal,
Tettnang, Columbus, and Warrior. ABV 5%
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Dogfish Head Aprihop
Aprihop is our fruit beer for hopheads! It is an American IPA brewed with Pilsner and Cystal malts massively hopped in in the continuous fashion. The flavor is complimented by the addition of Apricots. After fermentation the beer is dry hopped with irresponsible amounts of Amarillo hops. The beer is hoppy in the aroma with the apricots playing a supporting complimentary role. The flavor is rich with late hop flavors and it's bitterness is tempered by just the right amount of malt sweetness and fruity undertones from the apricots. ABV 7%
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Stone Cali-Belgique
When reading the name “Stone Cali-Belgique IPA”, “Cali” hints that it is a California style IPA, and this brew has an undeniable Belgian influence, indicated by the word “Belgique” (which is how Belgium’s French-speaking population says the word “Belgian”; the Dutch speaking Belgians say “Belgie”). We carefully selected a Belgian yeast strain that illuminates a fascinating new aspect of the beer that is otherwise quite simply Stone IPA.
The result is both completely new and different, while still being recognizable as a Stone Brew – and Stone IPA in particular. Think of it as an otherwise identical twin to Stone IPA that was raised in a Belgian culture. Literally. ABV 6.9% IBU: 77
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