The Hot Sheet
Come in and check out our bomber program!
We have over 20 select specialty bottles in addition to our extensive draft list.
Join us Thursday evening’s while we serve our featured bomber of the week by the glass.
See you soon beer lovers!!
On TapUP NEXT
Elysian Avatar Jasmine IPA Tapped on: May 19
Pours golden copper with a lively head. Avatar has a very floral nose while the taste is an elegant balance allowing the subtle flavor of jasmine to prevail while still delivering the I.P.A.’s essential hoppiness.
Seattle, WA 6.3% ABV Elysian Brewing
Nectar Ales Black Xantus Tapped on: May 19
Black Xantus is a rare bird and the first new release from Nectar Ales in Years. It is the First ever “big-beer” to be released under the Nectar Ales line. Barrel aged for 6 months in combination of Bourbon, retired Firestone Union and wine barrels and Infused with fair-trade, organic coffee from local roaster Jobella. Rich bourbon and coffee aromas greet the senses. Complex chocolate and tobacco flavors fill the palate. This beer displays a full-bodied mouth-feel and an overall balanced presentation. It would be a perfect pairing to rich chocolate desserts.
Paso Robles, CA 11% ABV Nectar Ales by Firestone Walker Brewing
Stone Espresso Imperial Russian Stout Tapped on: May 18
Like the classic version, this Odd Year edition was brewed in the authentic, historical style of an imperial Russian stout, but with the addition of several hundred pounds of espresso beans from our friends at Ryan Bros. Coffee. Layers of flavor and complexity augment an already enigmatic brew, leaving this darkly delicious libation positively brimming with deep, rich espresso flavors that meld beautifully with the roasty bitterness of the dark malts.
Escondido, CA 11% ABV Stone Brewing
Sierra Nevada Southern Hemisphere Harvest Tapped on: May 18
Our newest addition to our Harvest family is Southern Hemisphere Harvest. This is the first time we know of that an American brewer has put out a beer with fresh-picked hops from the southern hemisphere. The inaugural ale will debut in late April and will feature fresh Pacific Hallertau, New Zealand Motueka and New Zealand Southern Cross hops, all from New Zealand. Like our Celebration Ale, the fresh hops in this beer are dried right after being picked then shipped immediately to Chico for brewing so that they retain their peak aromatics and flavors. To ensure the freshest hops possible, we went to the added expense of flying these hops from New Zealand to Chico so we could brew with them the week after they were picked.
Chico, CA 6.7% ABV Sierra Nevada Brewing Co.
Dogfish Head Midas Touch Tapped on: May 17
This recipe is the actual oldest-known fermented beverage in the world! It is an ancient Turkish recipe using the original ingredients from the 2700 year old drinking vessels discovered in the tomb of King Midas. Somewhere between wine & mead; this smooth, sweet, yet dry ale will please the Chardonnay of beer drinker alike.
Milton, DE 9% ABV Dogfish Head Brewery
Mad River Steelhead Extra Pale Ale Tapped on: May 17
The original Extra Pale Ale, this is the one that started it all. Our first brew was introduced in 1989 in Golden Gate style kegs. We have stayed true to our beginnings and still brew it the way we did back then. A bright golden hued ale with a medium body and a crisp spicy /floral hop character and very mild bitterness. This unfiltered ale has a pleasing mouth feel and remains our most popular brew. This beer goes with everything and every occasion.
Blue Lake, CA 5.6% ABV Mad River Brewing
Stone IPA Tapped on: May 17
Look up “hops” in the dictionary and you’ll see a picture of Stone IPA! “Dry-hopped” for an extra two weeks, this unique process gives our IPA its bountiful hop aroma and rich hop flavor. A full 70 IBUs (International Bitterness Units) creates this beer’s crisp and refreshing bitter character.
Escondido, CA 6.9% ABV Stone Brewing Co.
Left Hand Milk Stout Tapped on: May 16
This English style of beer, also known as Sweet Stout or Cream Stout, first appeared in London in the late 1800’s. The early brewers touted the health benefits of the milk sugar in this beer which today relates mainly to the increased amount of calories(no real health benefits…sorry). The milk sugar adds a well rounded sweetness to this dark beer and makes it an outstanding, year ‘round stout.
Longmont, CO 6% ABV Left Hand Brewing Co.
Crazy Mountain Lava Lake Wit Tapped on: May 15
Belgian-style wheat beer that we spice with chamomile, coriander, grains of paradise (a unique peppercorn) and sweet orange peel. Stats: ABV 5.2%; IBU 15; SRM 4.
Vail, CO 5.2% ABV Crazy Mountain Brewing Co.
Fate Watermelon Kolsch Tapped on: May 14
This seasonal ale adds a unique twist on an appellation from Germany with the addition of fresh watermelon puree to the light, clean and crisp German Style Ale. The subtle sweetness from the fruit compliments the malt and hop character to create an incredibly sessionable ale. This seasonal beer is excellent in the summertime and best enjoyed outdoors with friends. 5.0% ABV, 20 IBU, Hops: Hallertau, Millenium
Boulder, CO 5% ABV Fate Brewing Company
Crooked Stave St. Bretta Tapped on: May 14
St. Bretta is our 100% Brettanomyces Whitebier that was just released this week! Not only is St. Bretta an evolution of Wild Wild Brett Orange, but also it will be ever-changing depending on the fresh citrus available that season. For our spring release we decided to brew St. Bretta with fresh Minneola Tangelo. Each seasonal release of St. Bretta will have a diverse range of citrus fruit added to keep the beer fresh and exciting (the summer release was brewed with blood oranges)!
Denver, CO 5.5% ABV Crooked Stave Brewing
Avery Ellie’s Brown Tapped on: May 14
This beautiful, deep russet brew has the sweet and somewhat nutty character of Adam Avery’s late (1992-2002) Chocolate Lab, for which it is named. Crystal and chocolate malts give this beer a brown sugar maltiness with hints of vanilla and nuts, while subtle hopping gives it an overall drinkability that’s second to none, just like Ellie!
Boulder, CO 5.5% ABV Avery Brewing
Bavik Petrus Aged Pale Tapped on: May 14
Our Petrus Aged Pale is an undiluted old beer. “This beer is made only with pale malts, and is unblended. It has 24-30 months in wood, and emerges with an oaky aroma; hints of sherry (a Palo Cortado nuttiness?) and fruit, among a depth of flavors; the classic sourness in the finish; and an intentionally low carbonation” (World Class Beverages). Developed from Petrus Oud Bruin; a paler version of a traditional local style.
Belgium 7.3% ABV Brewery Bavik
Sierra Nevada Hoptimum Tapped on: May 11
A group of hop-heads and publicans challenged our Beer Camp brewers to push the extremes of whole-cone hop brewing. The result is this: a 100 IBU, whole-cone hurricane of flavor. Simply put —Hoptimum: the biggest whole-cone IPA we have ever produced. Aggressively hopped, dry-hopped, AND torpedoed with our exclusive new hop varieties for ultra-intense flavors and aromas.
Resinous “new-school” and exclusive hop varieties carry the bold and aromatic nose. The flavor follows the aroma with layers of aggressive hoppiness, featuring notes of grapefruit rind, rose, lilac, cedar, and tropical fruit—all culminating in a dry and lasting finish.
Chico, CA 10.4% ABV Sierra Nevada Brewing
Green Flash Belgian Blonde Tapped on: May 11
A moderate-strength golden ale that has a subtle Belgian complexity, slightly sweet flavor, and dry finish.
San Diego, CA 6% ABV Green Flash Brewing Company
New Belgium Hoppy Bock Lager Tapped on: May 10
Meet the first in our new Hop Kitchen series: A German-style springtime lager brewed with rye then loaded with Hallertauer, Perle and Fuggle hops for a spicy, earthy aroma. This Hoppy Bock Lager offers a medium body and slightly sweet malt character perfect for your spring hop-fling.
Fort Collins, CO 6.9% ABV New Belgium Brewing Company
Brouwerij Van Steenberge Gulden Draak Tapped on: May 10
Gulden Draak is a dark brown Triple Ale, which makes it an exception among the Belgian Triples. The second fermentation offers the nice creamy head, the full body and all the vitamins of the centuries old brewers yeast. It is a “thick” beer, that you can actually “eat” to adventure the complex taste. Gulden Draak balances a natural malt toffee-like sweetness with a mellow happiness and some hoppy accents. The aroma is round, sweet and reveals the 10.5 alcohol by volume.
Ertvelde, Belgium 10.5% ABV Brouwerij Van Steenberge
Lagunitas Undercover Investigation Shut-down Ale Tapped on: May 10
We brewed this especially bitter ale in dedication to all the world’s would-be astronauts, in remembrance of the 2005 St. Patrick’s Day Massacre on the Brewery Party Grounds and also in joyous celebration of our 20-day suspension that following January. Do the crime. Do the time. Get the bragging rights. Cheers!
Petaluma, CA 9.75% ABV Lagunitas Brewing Company
Firestone Walker Velvet Merlin Tapped on: May 07
A decadent Oatmeal Stout brimming with cocoa and espresso aromas. This beer features a rich, dark chocolate and roasted coffee flavor with a creamy mouth feel and wonderfully dry finish. The addition of U.S. grown fuggles hops contributes the perfect amount of bitterness to this exceptionally balanced beer.
Paso Robles, CA 5.5% ABV Firestone Walker Brewing Co.
New Belgium Rampant Imperial IPA Tapped on: May 06
A burly and bitter Imperial IPA, Rampant pours a pure copper and carries the sheen of a rightly hopped beer. The Mosaic and Calypso hops bring stonefruit to the front seat, and the addition of Centennials nod towards citrus for a well-rounded aroma. The taste expands these hops with heavy peach tones and a profoundly bitter bite. There is some malt sweetness to stand this beer up, and Rampant’s finish is bone-dry.
Fort Collins, CO 8.5% ABV New Belgium Brewing Company
Victory Hop Devil Tapped on: May 05
Menacingly delicious, with the powerful, aromatic punch of whole flower American hops backed up by rich, German malts. HopDevil Ale offers a roller coaster ride of flavor, coasting to a smooth finish that satisfies fully.
Downingtown, PA 6.7% ABV Victory Brewing Company
Petrus Winter Tapped on: April 12
Caramel Red-fermenting beer. This child of the Peter Family Christmas is only brewed in November. Its mild flavor is the perfect starting point for pleasant holidays.
Harelbeke, Belgium 9% ABV Bavik
Up NextON TAP
- Ommegang Hennepin
- Lost Abbey Red Barn
- Boulevard Saison-Brett
- Clown Shoes Supa Hero
- Sierra Nevada Estate Harvest Ale
- Stone Double Dry-Hopped Ruination IPA
- Brouwerij Van Steenberge Piraat
- New Belgium/Red Rock Paardebloem
- New Belgium Pluot
- Sierra Nevada Ovila Dubbel
- Kona Big Wave
- Oskar Blues Gubna Imperial IPA
- Victory West End Stout
- Lefthand Ambidextrous Ale II
- Bear Republic Hop Rod Rye