Our
efforts towards being socially responsible are to create as small of a
footprint on the trail as possible, while conducting a profitable
business and supporting other agencies in our mutually shared
objectives. Jax Fish House Boulder and The West End
Tavern recycle and compost nearly 100% of their discards. All of their
paper products and straws are bio-degradable. They are currently
working to receive PACE certification. All of our restaurants get 100% of their electricity from wind. All
of our restaurants use natural beef, chicken and pork and source
cleaner ingredients, natural, local and organics whenever possible. All
of our restaurants support fisheries and purveyors that are
environmentally conscious and that fish legally from sustainable waters.We are currently sampling bio-degradable trash bags.We
are changing dishwashing detergents, cleaning supplies and looking
towards linen companies that are conscious of environmental practices.
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